Protective effects of triterpenoids from Ganoderma resinaceum on H2O2-induced toxicity in HepG2 cellsXing‐Rong Peng, Ming‐Hua Qiu, Jie‐Qing Liu et al.|Food Chemistry|2013Cited by 93
Alloy as advanced catalysts for electrocatalysis: From materials design to applicationsPingfan Zhang, Chunmei Li, Hongjun Dong et al.|Chinese Chemical Letters|2023Cited by 85
Unusual prenylated phenols with antioxidant activities from Ganoderma cochlearXing‐Rong Peng, Ming‐Hua Qiu, Lin Zhou et al.|Food Chemistry|2014Cited by 78