Application of benchtop NIR spectroscopy coupled with multivariate analysis for rapid prediction of antioxidant properties of walnut (Juglans regia)Muhammad Zareef, Quansheng Chen, Malik Muhammad Hashim et al.|Food Chemistry|2021Cited by 71
Applications of benchtop and portable spectroscopy techniques for food quality monitoringMuhammad Zareef, Quansheng Chen, Muhammad Arslan et al.|Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy|2025Cited by 8
Integration of mid and near-infrared spectroscopy for determining TPC and TFC in wheat varieties via multivariate analysisMuhammad Zareef, Quansheng Chen, Muhammad Arslan et al.|Food Control|2025Cited by 4
Application of colorimetric sensor arrays and GC–MS for discrimination of wheat varieties coupled with multivariate analysisMuhammad Zareef, Muhammad Arslan, Md Mehedi Hassan et al.|Journal of Food Measurement & Characterization|2025Cited by 1