Differences in the occurence and efficiency of antimicrobial compounds produced by lactic acid bacteriaJoana Šalomskienė, Lina Vaičiulytė-Funk, Jurate Zeime et al.|European Food Research and Technology|2019Cited by 35
Changes in antagonistic activity of lactic acid bacteria induced by their response to technological factorsD. Jonkuvienė, Lina Vaičiulytė-Funk, Joana Šalomskienė et al.|Agricultural and Food Science|2015Cited by 2