Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids Is Associated With Reduced Risk of Colorectal Cancer in a Large European CohortElom K. Aglago, Marc J. Gunter, Geneviève Nicolas et al.|Clinical Gastroenterology and Hepatology|2019Cited by 126
Circulating concentrations of vitamin D in relation to pancreatic cancer risk in European populationsFränzel J.B. van Duijnhoven, Teresa Norat, Mazda Jenab et al.|International Journal of Cancer|2017Cited by 29