Antennular Morphology and Contribution of Aesthetascs in the Detection of Food-related Compounds in the Shrimp<i>Palaemon adspersus</i>Rathke, 1837 (Decapoda: Palaemonidae)Paolo Solari, Roberto Crnjar, Giorgia Sollai et al.|Biological Bulletin|2017Cited by 23
Sensing with the legs: contribution of pereiopods in the detection of food-related compounds in the red swamp crayfish Procambarus clarkiiPaolo Solari, Giorgia Sollai, Melania Melis et al.|Journal of Crustacean Biology|2015Cited by 13