Exercise‐induced hypersensitivity syndromes in recreational and competitive athletes: a PRACTALL consensus report (what the general practitioner should know about sports and allergy)Lawrence B. Schwartz, John M. Weiler, Luís Delgado et al.|Allergy|2008Cited by 101
Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food—A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA²LEN position paperTorsten Zuberbier, Mika J. Mäkelä, Elizabeth Angier et al.|Allergy|2021Cited by 40