Antimicrobial activity and differentiation of anthocyanin profiles of rabbiteye and highbush blueberries using HPLC–DAD–ESI-MS n and multivariate analysisPaula Becker Pertuzatti, Isidro Hermosín‐Gutiérrez, Ligia Portugal Gomes Rebello et al.|Journal of Functional Foods|2016Cited by 68